©2015 Claro Trading & Consulting Ltd.
G'VINE & Tonic
The perfect G&T
1 Fill a large wine glass with ice cubes
2 Stir ice and discard excess water
3 Pour in 40ml of G'Vine - the cap is a perfect measure
4 Top with premium tonic water
5 Garnish with three grapes on a skewer
G'Vine Cocktails
G'igapple
Ingredients
1 1/2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1 oz. DeKuyper Sour Apple (more DeKuyper Sour Apple drinks)
1 oz. Lychee Juice (more Lychee Juice drinks)
1/2 oz. Ginger Beer (more Ginger Beer drinks)
1/3 oz. Lime Juice (more Lime Juice drinks)
Instructions
Put all the ingredients in a shaker, add ice, shake and serve in a highball glass. Garnish with a three
green apple slice effect.
G'inasmuch
Ingredients
1 1/2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1/4 oz. Simple Syrup (more Simple Syrup drinks)
2 oz. Tea White Jasmine, cold (more Tea drinks)
3/4 oz. Crème de Peche Massenez (more Crème de Peche drinks)
1/4 oz. Lemon Juice (more Lemon Juice drinks)
Instructions
Put all the ingredients in a shaker, add ice, shake and serve in a high ball glass. Garnish with Oolong
Tapioca pearls.
G'indian Summer
Ingredients
2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
3/4 oz. Aperol Orange Liqueur (more Aperol Orange Liqueur drinks)
1 oz. Pomegranate Juice (more Pomegranate Juice drinks)
1 oz. Tea Green, cold (more Tea drinks)
1/4 oz. Simple Syrup (more Simple Syrup drinks)
Instructions
Put all the ingredients in a shaker, add ice, shake and serve in an old fashioned glass. Garnish with
orange and lemon wheels.
The Lemon Peel
Ingredients
1 1/2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1/2 oz. Pallini Limoncello (more Pallini Limoncello drinks)
1/4 oz. Strega (more Strega drinks)
3/4 oz. Grapefruit Juice (more Grapefruit Juice drinks)
3/4 oz. Lemon Juice (more Lemon Juice drinks)
1/4 oz. Simple Syrup (more Simple Syrup drinks)
1 dash(es) Bitters Reagan's (more Bitters drinks)
Instructions
Pour all the ingredients in a shaker, add ice, shake, and pour into a tall glass. Garnish with an orange
daffodil and a sage sprig.
The Floral Martini
Ingredients
1/2 oz. L'Espirit de June (more L'Espirit de June drinks)
1 1/2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1/2 oz. Dry Vermouth (more Dry Vermouth drinks)
3 dash(es) Orange Bitters (more Orange Bitters drinks)
Instructions
Pre-stir the ingredients in an empty stirring glass Pour them over cold, hard, large ice-cubes and stir
for 10-15 seconds. Strain into the glass. Spray the oils of a firm lemon's peel (peel side down) over
the surface of the drink, rub the peel around the rim of the glass, and discard.
Pot O' Gold
Ingredients
1 1/2 oz. G'Vine Floraison Gin Floraison (more G'Vine Floraison Gin drinks)
3/4 oz. Midori (more Midori drinks)
2 Basil Leaves (more Basil drinks)
3/4 oz. Lime Juice (more Lime Juice drinks)
1/4 oz. Simple Syrup (more Simple Syrup drinks)
1/2 oz. Pineapple Juice (more Pineapple Juice drinks)
Instructions
Pour all the ingredients in a shaker, add ice, shake and pour into a tall glass. Garnish with gooseberry
coins and a basil leaf.
Le Fleur Vert (the green flower)
Ingredients
1/3 Kiwi (more Kiwi drinks)
2 Basil Leaves (more Basil drinks)
3/4 oz. Simple Syrup (more Simple Syrup drinks)
1 1/2 oz. G'Vine Floraison Gin Nouaison (more G'Vine Floraison Gin drinks)
1/4 oz. Lime Juice (more Lime Juice drinks)
2 1/2 oz. Champagne Moet & Chandon Imperial Brut (more Champagne drinks)
Instructions
Pour the champagne into a special champagne glass. Muddle the kiwi, basil, and syrup then add the lime juice, G'vine, ice, shake and double strain in the glass with the Champagne
Ingredients
1/3 Kiwi (more Kiwi drinks)
2 Basil Leaves (more Basil drinks)
3/4 oz. Simple Syrup (more Simple Syrup drinks)
1 1/2 oz. G'Vine Floraison Gin Nouaison (more G'Vine Floraison Gin drinks)
1/4 oz. Lime Juice (more Lime Juice drinks)
2 1/2 oz. Champagne Moet & Chandon Imperial Brut (more Champagne drinks)
Instructions
Pour the champagne into a special champagne glass. Muddle the kiwi, basil, and syrup then add the lime juice, G'vine, ice, shake and double strain in the glass with the Champagne
G’vine Orchid
Ingredients
1 1/2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1 1/2 oz. Pink Grapefruit Juice (more Pink Grapefruit Juice drinks)
1/2 oz. Elderflower Syrup (more Elderflower Syrup drinks)
1 1/2 oz. Champagne Brut (more Champagne drinks)
Instructions
Put the pink grapefruit juice, the elderflower syrup and G’vine in a shaker, add ice, shake and serve in
a high ball glass. Before pouring the drink into the highball, add the Champagne so that it mixes with
the rest of the ingredients. You can garnish it with an orchid if available
Chrismas Ruby
Ingredients
1 part G'Vine Nouaison
1/3 part Sherry cream
1/3 part Blackcurrant cream
1/6 part Simple syrup
1/3 part Lemon juice
1/3 part Pomegranate juice
1 part Brut Champagne
Instructions
Pour all ingredients in a mixing glass, except the champagne. Add ice, shake and strain into a flute
and top off with Champagne. Carnish with a kumquat floret and orange zest. And enjoy with your
family close to the fire place Oh oh oh...
Barricade Cocktail
Ingredients
2 oz. G'Vine Floraison Gin (more G'Vine Floraison Gin drinks)
1 oz. Lime Juice (more Lime Juice drinks)
1/2 oz. Sugar Syrup (more Sugar Syrup drinks)
1/2 oz. Raspberry Liqueur (more Raspberry Liqueur drinks)
1 tsp. Vinegar (Balsamic) (more Vinegar drinks)
1 pinch(es) Salt (more Salt drinks)
1/2 Egg White (more Egg White drinks)
8 Raspberries (more Raspberries drinks)
Champagne (more Champagne drinks)
Instructions
Crush the raspberries in an empty shaker. Add the gin, lime juice, sugar syrup, raspberry liqueur and
vinegar.Shake without ice, then shake with ice. Fine-strain into a Classic martin-cocktail glass glass.
Top with champagne.
